Pendleton Heritage Production Park
Atlanta / Georgia / USA /Clemson University
1758
Atlanta, once renowned for its rich natural landscape and fertile agricultural grounds, now faces a significant challenge in addressing food disparity, limited access to fresh food, and insufficient agricultural education, particularly in its urban and underserved communities. As gentrification accelerates and neighborhoods shift, long-standing residents-especially those in low-income and predominantly Black communities- are increasingly displaced from their homes and traditional food sources. The rise of upscale developments often comes at the cost of local farmers, fresh food markets, and affordable grocery options, exacerbating food insecurity and limiting residents’ access to nutritious, locally grown produce. The city’s historical connection to agriculture has been obscured by urban sprawl, with vast areas of fertile land being replaced by concrete and commercial development.
This shift has contributed to a growing “food desert” in certain parts of Atlanta, where access to fresh, healthy food is limited or entirely absent. In addition, agricultural education, which once served as a vital resource for local communities, has become scarce, leaving future generations disconnected from farming and sustainable practices that were once foundational to the region’s economy and culture. This lack of access to fresh food and agricultural knowledge is a critical issue that not only impacts the health and well-being of Atlantans but also perpetuates broader systemic inequalities. Addressing these gaps is essential for ensuring food security, preserving the region’s agricultural heritage, and fostering sustainable, inclusive development that benefits all members of the community.
